Eggplant, Melanzani "Rodonda bianca sfumata" (Solanum melongena) - Seeds

The variety Solanum melongena "Rotonda bianca sfumata" is an unusual variety of eggplant with large, round fruits that shine in a delicate white with purple hues. This Italian specialty not only impresses with its unique appearance, but also with its mild, creamy taste and delicate texture.

Sowing instructions

To ensure that the seeds germinate optimally, you should February to April pre-cultivate in a warm place. Use seed trays or small pots with nutrient-poor potting compost. The optimum germination temperature is 22-28 °C. Keep the soil moist at all times, but avoid waterlogging. After about 10-20 days the first seedlings appear.

As soon as the seedlings are at least two real leaves have developed, you can prick them out into larger pots. From mid-May, when there is no longer any danger of frost, the young plants can be moved outdoors or into a greenhouse. Pay attention to a sunny, warm and wind-protected location. The planting distance should be at least 50 cm amount.

Harvest, use & storage

The fruits are ready after about 70-80 days ready for harvest, mostly from July to September. You can tell when the eggplant is perfectly ripe when the skin gives way to light pressure. Cut off the fruit with a sharp knife or secateurs to avoid damaging the plant.

The eggplants are ideal for Italian dishessuch as ratatouille, casseroles or stuffed eggplants. Their soft, white flesh absorbs flavors particularly well and has a mild taste.

You should use fresh eggplants not in the refrigerator as they quickly lose their quality there. It is best to store them in a cool, dark place and process them within a few days.

Tips and tricks

• Regular watering is essential, as the plants react sensitively to drought.
• One Mulch layer retains moisture in the soil and prevents weed growth.
• Regularly remove the Side shoots for better fruit development.
• Fertilize with organic fertilizer or compost to maintain strong plants.
• In cooler temperatures, a Film tunnel or a cold frame for the plants.

Worth knowing

This particular variety of eggplant originates from Italy and is particularly popular there in the Mediterranean cuisine popular. Its name "Rotonda bianca sfumata" translates as "round, white-colored (eggplant) with shading" - a perfect description for its unique appearance.

The eggplant belongs to the Nightshade family (Solanaceae) and is closely related to tomatoes and potatoes. While botanically speaking it is a Berry it is used in the kitchen like a vegetable.